I feel as if spring is already here with all this warm weather!
I see green coming up out of the ground as my daffodils and tulips are the first to emerge from the winter season. Trees and bushes have full buds, which means our vines are right behind. Pruning the vineyard needs to be finished up within the next week. And then we need to prepare the soil to help keep the vineyard healthy.
I am now preparing for bottling on April 16th (volunteers are always needed!). We will be bottling our whites and possibly our Barbera, which is new to Corcoran. It is a red Italian varietal that, as of 2000, was the 3rd most-planted red grape in Italy. It has low tannins and high levels of acid, but we will put a small blend with it to help balance the acid, alcohol and fruit. I am looking forward to continuing on with this grape.
We have lots of fun events scheduled now that the day is longer and the weather is warmer…
First on the list is March 28th, we are having two wine courses being offered by Kim Smith, CTO at Corcoran. 11:00am-1:00pm will be Wine Sensations & the Art of Taste, which is the story of the Grape, the Crush and the Swirl. Then from 2:00-4:00pm we will be having a second wine course, Varietal Characteristics of Wine. Both classes are $35, reservations required and will include lunch with wine.
Then we move into April which will be a fun-filled month for all Corcoran Wine Lovers. April 19th we are having our first annual Summer Sizzle Picnic Pairing at Corky’s Pond from 2-5pm. Space is limited so make your reservations early.