Tuesday, May 5, 2009

The Start of Sangria Season

What better time to start off the Sangria Season then on Cinco de Mayo! In year's past we have always kicked off Cinco de Mayo with putting limes in our Seyval Blanc to give it that margarita flare. This year our 2007 Seyval Blanc actually does better combined with our 2007 Chambourcin. It's so easy...1 bottle of Seyval Blanc to 1 bottle of Chambourcin makes an excellent size Sangria pitcher, throw some frozen fruit in there to act as your ice cubes and wha-la, it's a Sangria Sensation. The staff at Corcoran Vineyards always as their certain wine that they gravitate towards and recently I can say I've been gravitating towards this combo.

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