While I was doing a wine delivery at the Leesburg Vintner in downtown Leesburg. At the register hung this nice wine picture with the saying "A meal without wine is like a day without sunshine" by Anthelme Brillat Savarin. It really got me thinking about how true that is. Whether with an appetizer, meal or dessert, one must make sure that we have the right wine with each food. Wine and food are meant to go together and when paired right...it is a pure delight!
Here are some of my favorite Corcoran wine pairings...
Viognier...with lots of fruit flavors, our 2008 is crisp so I pair it with my favorite; crab cakes or shrimp with old bay seasoning, but it will go nicely with most fish, tropical salsas or a wide range of lightly spicy foods.
Chardonnay...goes with a wide range of cuisine but I personally like it with popcorn on movie night, but of course the typical pairings would be cheeses, chicken, light pasta, or just enjoying sip by sip by the pool.
Chambourcin...with lots of cranberry and cherry flavors, try this wine with turkey, smoked salmon, BBQ hot dogs, or the acidity of a tomato like in pizza or spaghetti.
Cabernet Franc...this wine has a hint of black pepper and goes excellent with grilled red meats...a must have for your Dad's day BBQ's.
Malbec...my absolute favorite to pair because it goes the best with dark chocolate or desserts with chocolate and coffee like tiramisu...yum!
All you have to do is taste the wine to get it on your palette, try some of the food to be paired, then try the wine again...how was it?