Have you ever wanted to know what gummy worms, chocolate kisses or even a carmel would pair with when you are drinking wine?? How can we make that Halloween candy be more than just candy, but actually paired with some Corcoran Wine to make a nice dessert? Come visit Sommelier, Mary Watson DeLauder and Winemaker, Lori Corcoran at Corcoran Vineyards this Saturday, October 31st and taste some Halloween treats paired with our wine.
Mary will also pull out some of her new Mary's Cuvee to taste. It is a blend of Cabernet Franc, Malbec, Barbera and Tannat...a must have for some cold fall days ahead!
Hope to see you all at Corcoran on Halloween for some tricks or treats??
Cheers!
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