Friday, November 18, 2011

Recipe Week ... #5 ... Viognier Dressing

We all tend to start our holiday
meals with some sort of salad so I went through my recipe book to find this absolutely delicious dressing...

Zesty Mustard Viognier Dressing


1 c. Mayonnaise

1/4 c. Dijon Mustard

1/4 c. Viognier Wine

1 Tbsp. Sugar

1 tsp. Honey

1/4 tsp. Black Pepper

1/4 tsp. Salt

This yields approximately 1.5 Cups.

Whisk all ingredients together until smooth and creamy...Enjoy!!


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