Sunday, December 1, 2013

Mulled Wine Recipe ...

I have posted this a couple times, but it never gets old and especially now that we are serving it in tasting room.

Warming you from the inside out...Enjoy!
 
Warm Spiced Wine Ingredients:
2 cups water
2-3 cinnamon sticks
8-10 whole allspice
8-10 whole cloves
1/2 cup sugar
zest of 1/2 an orange, plus orange slices for garnish
1 bottle of Corcoran Cabernet Franc or USB
 
Directions: Combine water, spices, sugar & orange zest in a 2 quart saucepan. Stir & cook over medium heat until sugar is dissolved. Simmer over low heat for one hour. Strain out spices & return to pan while adding one bottle of Corcoran red wine, I prefer the Cabernet Franc or USB.
 
Cheers!

2 comments:

Donna VandenBrock said...

Is a bottle of Cabernet Franc the same size as the bottle of USB?

Lori said...

No, you would need 2 USB bottles to equal one Cabernet Franc