2010 Vineyards Looking Good

Our Cabernet Franc vineyard is looking good in all this heat. Previously we had heat and rain which created a lot of vigor so we have hedged, leaf-pulled and dropped some fruit so all the vines energy is going into producing the best fruit.

We have eliminated herbicides which is what we used to spray at the bottom of the vines to keep the weeds down. We now just let it grow and pull them out by hand when needed.

All in all, with the late frost behind us and a heat wave on us, the vines are 3 weeks ahead of schedule and looking good. A shower or two of rain wouldn't hurt.

Cheers!!

Weather and Grapes

Mother Nature is a huge part of growing grapes and making wine, especially since wine is made in the vineyard.

When rain comes we just think about how we will have to mow more, with wind it is worrying about what will blow over and when frost comes we worry about all our young plants...well that is precisely what happened to our Viognier grapes this year...FROST! We lost all our Viognier grapes to the frost.

Not to worry Cabernet Franc lovers...those grapes are fine and flourishing. That is one of the problems about being a farmer/grape grower...some years you get an excellent harvest and some years you don't, but you only have that one year to harvest worthy fruit to make into wine.

Cheers to a good 2010 harvest!

Wine vs Beer Dinner...

It's the US vs. Canada all over again as Magnolias at the Mill will host one of their most ambitious event dinners yet this Thursday, May 20th. Chef Mark will pair beers from Canada and wine from Corcoran Vineyards and it is up to you to decide which was the best.

Here is a sneak peak at the menu...

Greeting with our pre-release Rose or Central City Pale Ale

1st Course

Seared Peppered Scallop, Shrimp & Pineapple Quinoa, Citrus Beurre Blanc

Our 2008 Riesling vs. Brasseurs Illimites Simple Malt Altbier

2nd Course

Speck Wrapped Asparagus, Red & Gold Beet Carpaccio, Shaved Parmesan Reggiano

Our 2008 Chardonnay vs. Trou du Diable La Buteuse

3rd Course

Tempura Soft Shell Crab, Pickled Green Tomatoes

Our 2007 Mary's Cuvee vs. Brasseurs Illimites Simple Malt IPA

4th Course

Wood Grilled Beef Medallions, Chipotle Whipped Sweet Potatoes

Our 2007 Meritage vs. A l'Abri de La Tempete Corne de Brume

Dessert Course

Strawberry Shortcake, Shortbread Cookies, Grand Marnier Cream

Our 2007 Seyval Blanc vs. Brasseurs Illimites Simple Malt Imperial Stout

Is your mouth watering?? This is going to be a very hard decision especially since I am a wine drinker and a beer drinker, but I am up for the challenge! Are you?? Come join Jim and I on Thursday...let the fun begin :)

You can book your seat on line at http://shop.corcoranvineyards.com/ or by calling Magnolias at 540-338-9800.

See you there.

Cheers!