Brrrr......

Brrr...there is a chill in the air and that means we are ready to switch to red wine!  As our meals change to richer, more heartier type foods, they tend to pair best with red wine like Cabernet Franc or Chambourcin.
Look for a new red wine to be available at Corcoran next month, Petit Verdot!!
Cheers!

The Herb Experience

At Corcoran we had "Wine and Herb Pairings" and now we have "The Herb Experience", a self guided (with QR Reader) herb tasting with wine recommendations along with some food pairing ideas.  Come by for a taste!  Cheers!

Fermenting Wine

Here is our 2012 Viognier, fermenting happily in a chilled tank....