Thursday, October 28, 2010

Halloween Pairings

Happy Halloween!
This time of year I have lots and lots of chocolate treats around and I am always trying to think of wines to pair them with.
One of my favorite pairings is a Milky Way Dark and our Corcoran Malbec. Another, surprisingly, favorite one is a red gummy worm (has lots of cherry flavor) with our Chambourcin. But how do we pair those potato chips with all that salt...must be bubbles, Sparkling Wine is great with salty foods. Maybe you have some buttery popcorn balls lying of the best pairings with popcorn is a slightly oaked Chardonnay and our 2008 was phenomenal with popcorn.
Enjoy your holiday candy and let me know what wines you pair this season.

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