YUM...is all I can say about pairing desserts with wine!
One of our newest wines, Cello, is a Petit Manseng wine that I fortified and infused with fresh lemon zest. I like to serve this wine icy-icy cold with pound cake a-la-mode or vanilla cupcakes.
Shown here in my herb garden, I pair with the pineapple mint which will take the sweetness down a notch and make it more of a dinner wine. Try with lemon chicken or a mango salsa.
A personal favorite as dessert in a glass...Cheers!
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