Wednesday, November 16, 2011

Recipe Week ... #3 ... USB Brownies

It is Wine Wednesday and what better recipe to add but Brownies made with Corcoran USB "Port-style" wine. This recipe was created by Karen and she loves to pair them in the tasting room so the next time you stop by, ask for one of Karen's famous brownies :)

USB Port Ghirardelli Brownies
For 16 brownies, you will need:
8”x8”, 9”x9” or 11”x7” pan
1 box of Ghirardelli Brownie mix
½ c. USB Port
1/3 c. vegetable oil
1 egg
For 24 extra thick brownies, you will need:
13”x9” pan
2 boxes of Ghirardelli Brownie mix
1 c. USB Port
2/3 c. vegetable oil
2 eggs
1) Preheat oven to 325 degrees. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2) Place dessert wine, oil & eggs in mixing bowl & stir until fully mixed. Add brownie mix & stir until well-blended. Spread in prepared pan. Let it sit at least 30 min. before baking.
3) Bake 45-50 min. for 16 brownies. Bake 50-55 min. for 24 brownies.
For glass pan, add 5 min. to the bake time. Cool completely in pan before cutting. Do not over bake. Store in a tightly covered container.
Enjoy with a glass of USB!

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