When the days get shorter and the nights seem to be longer/darker/colder, we tend to switch our wine selection to red wines. These days at the wine tasting room we are mulling wine, using one packet of mulling spices (cinnamon, orange peel, all spice, nutmeg) 12 bottles of BlackJack (Chambourcin fermented with blackberries and a blend of Petit Verdot & Merlot added) warmed to 150 degrees and enjoyed by the glass. Nothing better than warming up from the inside out :-)
