Now that the wonderful Easter holiday is behind me...I am contemplating which was my favorite wine and food pairing?? I must say the sparkling wine (CAVA from Spain and Sofia from California) were spectacular with our brunch. Since we had such a mix bag of food, the sparkling paired perfectly!
But then came all those dessert treats that the bunny left in our baskets...chocolate of course...and what pairs best with dark chocolate?? I would have to say our Malbec and it was yummy!!
What was your favorite food & wine pairing last weekend??
Cheers!!
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