Cookie Time!!

It is that time of year to pair all those delicious Girl Scout Cookies ... this year I am going to pair with our Hard Cider!  Do you have any favorites??
Samoas and Tag-a-longs go great with our Original.
Trefoils go with all of them ... yum!
And the lemon pairs nicely with Knothead and Popo!
Cheers :-)

Call me crazy ??

I just stopped over to a friends house and he was happily enjoying some of our new Popo Peach Hard Cider ... but with a twist!!  He had added some orange juice, and to my surprise it was quite delicious :)

I always recommend our Apple Wine as a brunch/breakfast drink, but now I also love our Hard Ciders as a great kick-start to your day (when not going to work of course).

Tell me what way you enjoy our ciders ...

Cheers!!

More Hard Cider at Corcoran

Popo Peach, KnotHead, & Original

We have just released our third Hard Cider, Popo Peach.  It has an essence of peach on the front end, but finishes crisp!  Then we have our KnotHead which was "kissed" in a Bourbon Barrel for just a few weeks to give it a fuller body and a little sweetness in this one.  Lastly, our first Hard Cider, released over the summer is our Original, with all the racing bubbles it reminds me of a sparkling wine, yum!!


Come in for a taste ... and stay for a glass or a bottle with friends!
Cheers

Harvest has "officially" begun!!

Where will you find me these days ... yes, inside a tank cleaning and prepping for grapes.  When it comes to making wine & hard cider, I will ferment and age most white wine grapes and apples in my large stainless steel tanks which are temperature controlled to maintain optimal fruit flavors.  Come and see what I am crushing next ... Cheers!!

Hard Cider!!

Hard Cider is now being produced at Corcoran. 
Lori has made her first batch of hard cider from locally grown apples.  This variety is off-dry making it crisp and refreshing. 
Come visit our new cider barn for a taste!
Cheers

Spring Sippin!!

Nothing says spring more than sippin on some Sangria. 
Use a crisp and fruity white wine with loads of fresh fruit and a hint of basil.
You can even add some bubbles, I always do :-)

Try Dawn's version using the Corcoran Traminette!