Harvest has "officially" begun!!

Where will you find me these days ... yes, inside a tank cleaning and prepping for grapes.  When it comes to making wine & hard cider, I will ferment and age most white wine grapes and apples in my large stainless steel tanks which are temperature controlled to maintain optimal fruit flavors.  Come and see what I am crushing next ... Cheers!!

Hard Cider!!

Hard Cider is now being produced at Corcoran. 
Lori has made her first batch of hard cider from locally grown apples.  This variety is off-dry making it crisp and refreshing. 
Come visit our new cider barn for a taste!
Cheers

Mulled Wine Recipe ...

I have posted this a couple times, but it never gets old and especially now that we are serving it in tasting room.

Warming you from the inside out...Enjoy!

 

Warm Spiced Wine Ingredients:

2 cups water

2-3 cinnamon sticks

8-10 whole allspice

8-10 whole cloves

1/2 cup sugar

zest of 1/2 an orange, plus orange slices for garnish

1 bottle of Corcoran Cabernet Franc or USB
 

Directions: Combine water, spices, sugar & orange zest in a 2 quart saucepan. Stir & cook over medium heat until sugar is dissolved. Simmer over low heat for one hour. Strain out spices & return to pan while adding one bottle of Corcoran red wine, I prefer the Cabernet Franc or USB.
 

Cheers!