More Hard Cider at Corcoran

Popo Peach, KnotHead, & Original

We have just released our third Hard Cider, Popo Peach.  It has an essence of peach on the front end, but finishes crisp!  Then we have our KnotHead which was "kissed" in a Bourbon Barrel for just a few weeks to give it a fuller body and a little sweetness in this one.  Lastly, our first Hard Cider, released over the summer is our Original, with all the racing bubbles it reminds me of a sparkling wine, yum!!


Come in for a taste ... and stay for a glass or a bottle with friends!
Cheers

Fall Wine ...

When the days get shorter and the nights seem to be longer/darker/colder, we tend to switch our wine selection to red wines.  These days at the wine tasting room we are mulling wine, using one packet of mulling spices (cinnamon, orange peel, all spice, nutmeg) 12 bottles of BlackJack (Chambourcin fermented with blackberries and a blend of Petit Verdot & Merlot added) warmed to 150 degrees and enjoyed by the glass.  Nothing better than warming up from the inside out :-)

Harvest has "officially" begun!!

Where will you find me these days ... yes, inside a tank cleaning and prepping for grapes.  When it comes to making wine & hard cider, I will ferment and age most white wine grapes and apples in my large stainless steel tanks which are temperature controlled to maintain optimal fruit flavors.  Come and see what I am crushing next ... Cheers!!